Our Menu

Pure, bold, and aromatic

Velvety microfoam over a double ristretto

Rich espresso extended with hot water

Equal parts espresso and steamed milk

Smooth espresso with silky steamed milk

Classic espresso, steamed milk, and foam

A small latte — ristretto with warm milk

Espresso stained with a touch of foam

Lighter, aromatic, and delicately nuanced flavors

Clean, smooth, and beautifully refined taste

Fresh orange juice meets espresso and tonic water

Espresso over tonic with citrus notes

A light, airy espresso experience

Strawberry-infused ceremonial matcha

Coconut milk, matcha, and cloud foam

Creamy matcha with white chocolate and vanilla

Sweetened condensed milk and espresso

Madagascar vanilla and smooth espresso

Ceremonial grade matcha, perfectly whisked

Rich butterscotch and espresso fusion

Rich Belgian chocolate, steamed to perfection

Espresso poured over vanilla gelato

Bold, malty, and full-bodied

Gentle floral notes for relaxation

Fragrant green tea scented with jasmine

A vibrant infusion of mixed berries

Baked eggs in spiced tomato sauce with beef sausage and sourdough

Poached eggs over labneh with chili oil

Classic Benedict reimagined on a buttery croissant

Toasted brioche, truffle béchamel, and sautéed mushrooms

Fluffy omelette with black truffle and gruyère

Grilled halloumi with quinoa, greens, and tahini dressing

Fresh prawns with sushi rice, edamame, and ponzu

Tender wagyu slices over seasoned Japanese rice

Glazed salmon fillet with Japanese rice and vegetables

Rich chocolate ganache with salted caramel

Strawberry layered cake with crème mousseline

Gianduja chocolate and hazelnut dipping sauce

Caramelized, creamy, and utterly irresistible

Classic silky custard with golden caramel